Barefoot Luxury: Private Beach House, Vacation Rental & Sand-Side Event Catering

Galveston Island • Jamaica Beach • West End • Bolivar Peninsula & Crystal Beach

No grocery lines. No island traffic. No dirty dishes on the deck. Step off the sand and straight to your dining table. Executive Chef Tasha brings 25+ years of authentic Southern soul food heritage, low-and-slow Texas barbecue, and fresh Gulf seafood boils directly to your coastal stilt house, wrap-around porch, or private beach event.

Engineered for Coastal Living

Standard mainland caterers drop cold pans at the curb. We provide a turnkey culinary service designed specifically for elevated stilt architecture, coastal winds, and Gulf ferry routes:

• Direct-to-Deck Stilt Hauling: Built 16 feet up on pilings? Our delivery crew carries every insulated thermal carrier, beverage crate, and chafer rack straight up your exterior stairs or cargo lift into your kitchen or outdoor entertaining deck.

• 100% Zero-Equipment Returns: Every drop-off feast includes heavy-duty disposable wire chafer racks, deep water pans, wind-resistant sternos, and serving tools. When dinner wraps up, simply toss or recycle—no washing dishes on holiday, and zero equipment to haul back across the ferry.

• Complete Tableware Included: Every order comes with heavy-gauge dinner plates that will not buckle, wrapped cutlery packs (fork, knife, napkin, seasonings), and heavy-duty 55-gallon cleanup bags. You do not need to buy paper goods at the store.

• Pre-Arrival Fridge Staging: Caught in Friday getaway traffic or ferry queues? With your host’s permission and entry code, we arrive ahead of you, stage cold platters and signature drinks inside the rental refrigerator, and arrange warming setups on the counter so dinner is ready whenever you unlock the door.

• Leftover-Ready Storage: All hot food is delivered in deep aluminum half-pans with crimpable foil lids. Whatever is not finished slips directly into the rental fridge—no searching for host containers or scrubbing cookware.

• Wind-Guarded Thermal Displays: Sustained coastal gusts extinguish standard catering burners. We deploy wind-shielded chafer setups and weighted dinnerware designed to withstand ocean breezes without bending or blowing away.

• Ferry-Monitored Hot Transit: Crossing to the Bolivar Peninsula? We track TxDOT ferry wait times in real time. Hot entrees travel in commercial insulated thermal carriers that maintain 150°F+ heat for over 5 hours, ensuring piping-hot arrival across Port Bolivar, Crystal Beach, and Gilchrist.

Curated Coastal Feasts

Collection 1: The "Island Soul Gathering" Feast (The Signature Favorite)

Designed for beach house reunions, milestone celebrations, and barefoot deck gatherings.

• Select Two Signature Entrees:
  Tender Braised Beef Oxtails: Slow-simmered for 8 hours in rich, savory brown gravy.
  Pan-Seared Bourbon Peach Glazed Salmon: Fresh Atlantic salmon filets caramel-glazed with Texas bourbon and sweet peaches.
  Brown Sugar Bourbon Smoked Baby Back Ribs: Fall-off-the-bone tender with a caramelized glaze.
  Crispy Southern Fried Catfish Fillets: Golden cornmeal crust seasoned with Creole spices.
  Creole Baked Herb Chicken: Juicy, slow-roasted bone-in poultry seasoned with fresh herbs and Gulf aromatics.

• Select Three Coastal Homestyle Sides:
  Signature 5-Cheese Baked Macaroni & Cheese (piping hot with a golden cheddar crust)
  Slow-Braised Collard Greens with Smoked Turkey (or smokeless vegan)
  Spiced Candied Sweet Yams with Warm Cinnamon & Brown Sugar
  Cajun Red Beans & Dirty Rice with Smoked Sausage
  Garlic-Butter Southern Green Beans

• Includes: Warm Sweet Cornbread Muffins with Honey Butter, 2 Gallons of Chef Tasha’s Signature Fresh Mint Lemonade or Southern Sweet Tea, full disposable wire chafer warming kit, and complete dinnerware settings.

• Investment: $34.95 per guest (Galveston $750 min | Bolivar $850 min)

Collection 2: The Low-Country Gulf Coast Seafood Boil

The quintessential coastal experience: roll out the paper, crack the claws, and watch the sun dip into the Gulf.

• The Catch: Jumbo Gulf Shrimp, Sweet Snow Crab Clusters, Smoked Beef Sausage, Sweet Corn on the Cob, and Red Bliss Potatoes steeped in Chef Tasha’s aromatic Cajun garlic-butter broth.

• The Spread: Accompanied by warm clarified lemon-garlic butter dipping cups, house remoulade, zesty cocktail sauce, disposable bibs, wet wipes, and heavy butcher table paper for a complete, 2-minute cleanup.

• Investment: Market Price (Requires 5-day advance booking)

Collection 3: The Beachside Deck Smokehouse BBQ

Low-and-slow Texas pit barbecue made for casual deck dining, watch parties, and cold drinks.

• Smoked Meats (Select 2): 14-Hour Smoked Texas Beef Brisket, Smoked St. Louis Ribs, Texas Sausage Links (Original Mild or Jalapeño Cheddar), or Pulled Smoked Pork.

• Southern Pit Sides (Select 3): Homestyle Mustard Potato Salad, Creamy Southern Slaw, Pit-Baked BBQ Beans with Smoked Bacon, or 5-Cheese Baked Mac & Cheese.

• Includes: Pickles, jalapeños, onions, signature barbecue sauces, thick-cut Texas toast, complete disposable warming kit, and heavy-duty tableware.

• Investment: $28.95 per guest

Collection 4: The "Morning Waves" Shoreline Brunch

Wake up slow to the sound of the surf. Skip the Seawall cafe lines and let breakfast come to you.

• The Mains (Select 2): Golden Buttermilk Fried Chicken Tenders & Belgian Waffles (with warm maple syrup) Crispy Fried Catfish Fillets & Creamy Cheddar Stone-Ground Grits

• Build-Your-Own Beachside Breakfast Taco Bar (Scrambled eggs, crumbled bacon, country sausage, shredded cheddar, house salsa, and warm flour tortillas)

• Morning Sides (Select 2): Seasoned Breakfast Skillet Potatoes with Peppers & Sweet Onions, Applewood Smoked Bacon, Country Sausage Patties, or Fresh Seasonal Fruit Display.

• Includes: Fluffy Buttermilk Biscuits with Country Sausage Gravy, Fresh Orange Juice, Chef Tasha’s Mint Lemonade, and all disposable breakfast tableware.

• Investment: $22.95 per guest

Multi-Day Vacation Bundles

Stay out on the boat or on the sand all weekend without worrying about meal planning:

1. The Turnkey Island Weekend Experience
   Best Value for 3-Night Stays
   Friday Night Arrival: The "Island Soul Gathering" Feast hot and waiting as you unpack. 

2. Saturday Post-Beach: Grand Gulf Coast Low-Country Seafood Boil on the deck at sunset. 

3. Sunday Morning: "Morning Waves" Shoreline Brunch before checkout. Includes priority ferry delivery scheduling, complimentary dessert upgrade, and direct weekend concierge text support with Chef Tasha.

 Sand-Side Events, Shoreline Weddings & Beach Dinners

Hosting directly on the sand or coastal dunes requires specialized culinary execution to handle shifting sands, direct sun, and local regulations:

• 100% Glass-Free Presentation: Full compliance with Galveston & Bolivar beach safety ordinances—all beverage stations, condiment holders, and table service use shatterproof, food-grade materials.

• Sealed, Sand-Free Pan Enclosures: Heavy-gauge, roll-top buffet hoods protect hot food from blowing sand, salt mist, and coastal insects between servings.

• Shaded Canopy Mandate: All sand-side buffets are staged under shaded pop-up structures to protect food quality from overhead sun and coastal heat.

• Tide-Aware Positioning: Setups are placed on firm, dry sand well above active high-tide watermarks.

• Zero-Trace Clean-Up: Complete site breakdown and debris sweeps ensure shoreline park spaces are left completely spotless.

💎 Concierge Upgrades & Private Hospitality

• Late-Night Beach House Grazing Box ($175 – $250): Delivered with dinner and refrigerated for midnight cravings—Garlic Butter Steak Bites, Lump Crab Dip with Crostini, and Southern artisan skewers.

• Uniformed Deck Attendants & Waitstaff ($45/hr per staff member, 4-hr min): Dedicated servers to tend chafer flames against the breeze, pour drinks, clear plates, and bag up all trash so you do not lift a finger.

• Signature Craft Drink Dispensers ($45 / 2 Gallons): Covered dispensers of Fresh Mint Lemonade, Strawberry Peach Sweet Tea, or Citrus Cucumber Spa Water.

• Individual Warm Dessert Duet ($8 per guest): Single-serve jars of Warm Peach Cobbler with Sweet Biscuit Crust and Southern Banana Pudding Parfaits.

📍 Delivery Zones & Order Minimums

Coastal Region

Minimum Order

Delivery Details

Galveston Island & Jamaica Beach

(Seawall, Historic Strand, West End beachfront homes)

$750.00

Direct hot delivery to your beach house driveway or elevated stilt deck. Weekend check-in slots fill fast.

Bolivar Peninsula & Crystal Beach

(Port Bolivar, Gilchrist, Caplen)

$850.00 – $1,000.00

Routed with real-time ferry tracking. Includes complete disposable warming setups with zero equipment returns.

Coastal Weather & Rescheduling Peace of Mind

Gulf Coast weather shifts quickly. If TxDOT temporarily halts ferry operations, or severe tropical conditions impact safe transit along the Galveston Seawall or Highway 87, your deposit is 100% transferable to any rescheduled date within 12 months, or convertible into mainland delivery drop-off.

How Booking Works

1. 1. Share Your Itinerary
   Submit your rental address, check-in date, estimated guest count, and menu selections via our quote form, phone, or direct text.

2. 2. Custom Proposal & Timing Lock
   We send an itemized quote within 24 hours confirming delivery timing (scheduled around your check-in), dietary accommodations, and warming setups.

3. 3. Direct-to-Deck Delivery
   Our delivery crew carries your feast up the pilings, ignites the wind-resistant chafers, and leaves your crew to relax, eat, and enjoy the coast.

• Call or Text Chef Tasha Directly: (832) 781-0101

• Direct Email: [email protected]

• Inquiries: Monday – Saturday, 8:00 AM – 6:00 PM CDT