Main Dish

Classic Soul Food Favorites 

All Entrees are served with a choice of TWO sides, and bread.

Pepper Steak
Inside Round of Beef slow cooked to tender served with a Natural Gravy.

Smothered Steak
Fork-tender steak slow-simmered in rich onion gravy—comfort food that hugs back.

Cajun Garlic Butter Steak
Seared steak bathed in zesty Cajun spices and garlicky butter—bold, buttery, and unforgettable.

Salisbury Steak
Seasoned ground beef patties simmered in rich brown gravy with onions—hearty, homestyle, and soul-satisfying.

Pot Roast
Slow-braised beef roast with tender veggies and rich pan gravy—Sunday soul in every bite.

Beef Tips with Mushroom Gravy
Tender beef bites simmered in a savory mushroom gravy—rich, rustic, and ready to comfort.

Sweet Jalapeno Pork
Tender pork glazed in a sweet and spicy jalapeño sauce—fiery flavor with a honeyed finish.

Apple Butter Pork Chops
Juicy pork chops glazed with sweet-spiced apple butter—autumn comfort with a Southern soul.

Sweet and Sour Pork Chops
Seared pork chops glazed in tangy-sweet sauce with peppers and pineapple—bold flavor with a playful twist.

Cowboy Butter Chicken
Juicy grilled chicken smothered in spicy cowboy butter—garlicky, herbed, and ready to ride.

Jerk Chicken
Spicy, smoky, and boldly seasoned Caribbean-style chicken—grilled to perfection with island soul in every bite.

Hot Honey Baked Chicken Breast  
Oven-roasted chicken breast glazed with spicy hot honey—sweet heat that sticks and sizzles.

The following Entrees are served with a choice of ONE side, and bread.

Cajun Dirty Rice with Sausage and Shrimp
Spicy Cajun rice loaded with crumbled sausage, juicy shrimp, and bold Creole seasoning—down-home flavor with a kick.

Southern Shrimp and Grits
Creamy stone-ground grits topped with Cajun-spiced shrimp, smoky bacon, and rich pan gravy—Southern comfort with coastal swagger.

More classic favorites. Served with choice of two sides, and bread.

Smothered Pork Chop
Bone-in pork chop slow-simmered in rich onion gravy—tender, soulful, and smothered in comfort.

Bourbon Peach Salmon
Glazed salmon fillet kissed with smoky bourbon and sweet peach—elegant, Southern, and irresistibly sticky. 

Jalapeno Peach Chicken
Grilled chicken glazed with sweet peach and fiery jalapeño—Southern charm with a spicy twist.

Tuscan Chicken
Pan-seared chicken simmered in creamy garlic sauce with sun-dried tomatoes and spinach—rustic Italian comfort with soulful flair.

Blackened Catfish
Catfish fillet seared in bold Cajun spices—crispy-edged, smoky, and Southern to the core.

Shrimp Creole
Gulf shrimp simmered in a bold tomato-Creole sauce with peppers, onions, and Cajun spices.

Hot Honey Salmon
Blackened salmon glazed with Cajun-spiced honey butter—sweet heat meets smoky richness in every silky bite.

Savory Meatloaf
Meatloaf with a Rich Tomato Glaze. 

Herb Rubbed Chicken
Boneless Chicken Breast Coated in Herbs and Roasted in the Oven.

Cajun Fried Catfish
Cornmeal-crusted catfish fillet seasoned with bold Cajun spices—fried golden and served with soulful swagger.

More Meals

Two Sides Menu Option

Meals are served with a choice of TWO sides and Bread.

Taco Station
A taco station brings the flavor and the fun, letting guests build their own tacos with a variety of proteins, shells, and toppings. From seasoned ground beef and shredded chicken to blackened shrimp and vegan jackfruit, each option is paired with warm tortillas, fresh salsas, and all the fixings. It’s interactive, festive, and perfect for weddings, parties, or corporate events—served with soulful flair and customizable heat.

Fajitas Beef, Chicken, Pork or Combo
Sizzling fajitas served with your choice of pork, shrimp, chicken, or beef—grilled with peppers and onions, then plated with warm tortillas, shredded cheese, sour cream, Pico de Gallo, and guacamole. Combo platters available for guests who want a little bit of everything, with soulful spice in every bite.

Shrimp Enchiladas
Plump shrimp sautéed with garlic and peppers, wrapped in soft tortillas and smothered in creamy, smoky chipotle cheese sauce—baked until bubbly and finished with fresh cilantro and a squeeze of lime. Coastal comfort with a soulful kick.

Balsamic Glazed Tenderloin
Beef tenderloin roasted to perfection, then glazed with a rich balsamic reduction—deeply savory, slightly sweet, and elegantly bold. Each slice is melt-in-your-mouth tender, with a glossy finish that elevates any upscale menu or holiday spread

Creamy Seafood Stuffed Baked Shells
Jumbo pasta shells generously stuffed with a creamy blend of shrimp, crab, and scallops—folded into herbed ricotta and parmesan, then baked in a rich garlic Alfredo sauce until golden and bubbly. Decadent, coastal, and perfect for plated service or upscale buffets

One Side Menu Option
Meals below are served with a choice of ONE side and Bread.

Seafood Lasagna
Layers of tender pasta sheets filled with a creamy blend of shrimp, crab, and scallops—folded into herbed ricotta and mozzarella, then baked in a rich garlic Alfredo sauce with hints of Old Bay and lemon zest. Decadent, coastal, and perfect for plated service or upscale buffets.

Etouffee
A rich, roux-based stew simmered low and slow with bold Cajun spices, bell peppers, onions, and garlic—served over rice and loaded with your choice of protein: tender chicken, juicy shrimp, smoky sausage, or succulent crawfish. Combo plates bring the best of all worlds, delivering deep Louisiana flavor in every soulful spoonful.

Mardi Gras Pasta
Colorful, creamy, and bold—Mardi Gras Pasta features blackened chicken, shrimp, and andouille sausage tossed in a rich Cajun Alfredo sauce with bell peppers and onions. Served over penne or fettuccine, it’s a festive fusion of spice, soul, and celebration in every bite.

BBQ Meals

All BBQ meals are served with your choice of TWO sides, our tasty sauce, and bread. You can also order our meats by the pound.

Sliced Brisket
Slow-smoked beef brisket rubbed with house spices and glazed in rich, tangy barbecue sauce—tender, juicy, and sliced to showcase that perfect bark and smoke ring. A soulful centerpiece for any Southern spread.

Pulled Pork 
Slow-cooked and hand-shredded, this pulled pork is seasoned with a soulful blend of spices and finished with a smoky-sweet barbecue glaze. Juicy, tender, and perfect for sandwiches, sliders, or plated entrees—Southern comfort at its finest.

Chicken
Chicken, your way: smoked low and slow for deep, woodsy flavor with a tender finish, or grilled over open flame for that charred, juicy bite kissed with soulful spice. Both options are seasoned to perfection and served with your choice of sauces or sides—perfect for platters, sandwiches, or buffet spreads.

Smoked Turkey
Whole turkey or sliced breast, seasoned with a soulful blend of herbs and spices, then smoked low and slow over hardwood until tender and infused with deep, smoky flavor. Juicy, aromatic, and perfect for holiday spreads, sandwich stations, or plated entrees with classic Southern sides.

Pork Spare Ribs
Pork ribs slow-smoked until tender, then glazed with a rich, tangy barbecue sauce and finished over high heat for that perfect caramelized bark. Juicy, smoky, and fall-off-the-bone soulful—ideal for platters, sliders, or finger-licking buffet spreads

Smoked Sausage or Hot Links 

Add these items to any meal.

Baby-Back Ribs
Tender baby back ribs, slow-smoked and glazed with a rich, tangy barbecue sauce—fall-off-the-bone juicy with a caramelized crust that delivers sweet heat and soulful depth. 

BBQ Sandwiches
Our BBQ sandwiches come stacked with soulful flavor and plenty of options. Guests can choose from pulled pork, sliced or chopped brisket, smoked or grilled chicken, smoked turkey, smoked sausage, hot links, baby back rib (off-the-bone), fried pork rib, or BBQ meatball. Combo sandwiches let you mix and match any two meats for double the flavor. Served on brioche buns, slider rolls, or Texas toast, each sandwich can be topped with slaw, pickles, onions, or extra sauce for a custom bite every time.

Other Meals

the meals below are served with pasta or rice, choice of ONE side, and bread. Additional sides and beverages are available for an additional charge.

Food Stations/Bars: Party-ready food bar themes include taco bars, pasta stations, slider setups, baked potato bars, mac & cheese bars, salad stations, waffle or pancake bars, charcuterie spreads, wing bars, biscuit bars, creole or Cajun stations, and dessert bars like cupcakes, cookies, donuts, or candy. Each one invites guests to customize their plate with soulful flair and interactive fun.

Beef and Broccoli
Tender beef strips stir-fried with crisp broccoli in a savory garlic-soy glaze—bold, balanced, and packed with soulful umami.

Sautéed Shrimp in a Basil Cream Sauce
Succulent shrimp sautéed to perfection, then tossed in a smoky grilled basil sauce—herbaceous, buttery, and kissed with charred depth.

Jamaican Shrimp Pasta
Jumbo shrimp sautéed in jerk seasoning, tossed with creamy coconut Alfredo and bell peppers over penne—fiery, tropical, and island-smooth in every bite.

Seafood Gumbo
A deep, soulful stew brimming with shrimp, crab, andouille sausage, and okra—slow-simmered in a rich, dark roux with bold Cajun spices and served over rice for that true Louisiana comfort.

the meals below are served with a choice of TWO sides, and bread. Beverages or additional sides may be purchased.

Jamaican Brown Stewed Chicken

Bone-in chicken braised low and slow in a rich, savory brown gravy with garlic, thyme, bell peppers, and Scotch bonnet—deeply seasoned, fall-off-the-bone tender, and kissed with island warmth.

Tender Oxtails
Slow-braised oxtails simmered in a rich, savory gravy with garlic, thyme, and Caribbean spices—fall-off-the-bone tender with deep, soulful flavor in every bite.

Sticky Pineapple Chicken
Tender chicken glazed in a sweet-and-savory pineapple sauce—sticky, tangy, and kissed with island spice for a tropical twist on comfort food.

Caribbean Chicken
Bone-in chicken marinated in island spices, then braised with bell peppers, garlic, thyme, and a hint of Scotch bonnet—savory, aromatic, and kissed with tropical heat.

Cuban Mojo Chicken 
Chicken marinated in zesty Cuban mojo—garlic, citrus, oregano, and a splash of olive oil—then grilled to perfection for a bright, bold, and juicy island bite.

Jamaican Jerk Meatballs
Juicy beef or turkey meatballs seasoned with bold Jamaican jerk spices—scotch bonnet heat, allspice warmth, and a smoky-sweet glaze that brings island fire to every bite. 

Smothered Fried Pork Ribs
Pork ribs seasoned and marinated, then deep-fried until golden and crispy—juicy on the inside, crunchy on the outside, and packed with bold, smoky flavor. A soulful twist on a backyard classic.

Vegetarian Meals

Always ask about Special Diet needs. We offer Vegetarian, Vegan, Dairy Free, and Gluten Free options. There may be additional costs in some areas

Eggplant Parmesan
Tender slices of eggplant, breaded and fried until golden, then layered with rich marinara, melted mozzarella, and parmesan cheese. Baked until bubbly and served with a sprinkle of fresh basil—comforting, hearty, and full of soulful Italian flavor. Perfect as a vegetarian entrée or a side dish with flair.

Fettuccine Florentine
Fettuccine Florentine features tender pasta tossed in a creamy garlic Parmesan sauce with sautéed spinach and your choice of protein—chicken, shrimp, or a vegetarian blend of mushrooms and roasted tomatoes. Rich, comforting, and kissed with soulful elegance, it’s a perfect plated entrée or buffet favorite with upscale flair.

Penne Alla Vodka
Penne pasta tossed in a rich, creamy tomato vodka sauce—infused with garlic, shallots, and a splash of cream for velvety depth. Finished with parmesan and fresh basil, it’s a comforting classic with just the right touch of elegance. Add grilled chicken or shrimp for a soulful upgrade.

Portobella Mushroom Stroganoff
Portabella Mushroom Stroganoff is a hearty, vegetarian twist on a classic—featuring thick-cut portabella slices sautéed with onions and garlic, then simmered in a rich sour cream and mushroom gravy with a hint of smoked paprika. Served over egg noodles, rice, or mashed potatoes.

Vegetarian Stacked Enchiladas
Corn tortillas stacked high with sautéed peppers, onions, zucchini, black beans, and roasted corn—smothered in red enchilada sauce and melted cheese, then baked until bubbly. Finished with fresh cilantro, sour cream, and a sprinkle of cotija.

Pasta Diablo
Bold flavor without the meat—penne or fettuccine tossed in a spicy Cajun tomato cream sauce with sautéed mushrooms, zucchini, bell peppers, onions, and roasted garlic. Finished with fresh herbs, parmesan, and a touch of crushed red pepper.

Mediterranean Pasta
Vibrant, sun-kissed dish featuring penne or fettuccine tossed with roasted tomatoes, artichoke hearts, Kalamata olives, spinach, and garlic in a light olive oil or lemon herb sauce. Finished with crumbled feta, fresh basil, and optional grilled chicken or shrimp.

Fried Mushrooms
Fried oyster mushrooms are a crispy, soulful delight with a delicate, seafood-like flavor and lacy texture that fries up beautifully. Lightly battered and seasoned, they deliver a golden crunch with a tender bite—perfect for dipping, and they pair effortlessly with remoulade, spicy aioli, or tangy barbecue sauce.

Vegetarian Stuffed Peppers
Bell peppers are roasted until tender, then filled with a savory blend of rice, black beans, corn, sautéed onions, and zucchini—seasoned with garlic, cumin, and smoked paprika. Topped with melted cheese or a vegan crumble, and finished with fresh herbs and a drizzle of tangy tomato sauce.

Entree Salads

BLT Salad
Fresh, flavorful twist on a classic—crisp romaine or mixed greens tossed with smoky bacon, juicy tomatoes, and crunchy croutons, all drizzled with a creamy ranch or tangy vinaigrette. Optional add-ons include avocado slices, shredded cheddar. 

Shrimp Avocado Mango Lime Salad
Vibrant, tropical blend of sweet, savory, and citrusy flavors. Succulent shrimp are grilled or chilled, then tossed with creamy avocado chunks, juicy mango slices, and crisp greens. A zesty lime vinaigrette ties it all together with a bright, refreshing finish. Garnished with cilantro and optional jalapeño.

Mandarin Orange Chicken Salad
Bright, refreshing blend of sweet and savory. Tender grilled or crispy chicken is layered over mixed greens with juicy mandarin orange segments, toasted almonds, and crunchy wonton strips. Tossed in a sesame ginger or citrus vinaigrette.

Seafood Salad
Chilled, elegant blend of ocean-fresh flavor and vibrant crunch. It features tender shrimp, lump crab, and bay scallops tossed with celery, red onion, and bell pepper in a lemon-herb or creamy dill dressing. Served over crisp greens or in lettuce cups.

Cobb Steak Salad
Bold, satisfying blend of grilled steak slices layered over crisp romaine or mixed greens with smoky bacon, hard-boiled eggs, cherry tomatoes, avocado, and crumbled blue cheese. Drizzled with a tangy vinaigrette or creamy ranch.

Traditional Salads are available upon request.
Gluten-Free, Vegan, and Vegetarian Salads are available upon request.