To place your order call 832-781-0101


ENTRÉES
Choose one entrée and three side dishes.
Side dishes include one vegetable, one potato/starch and one salad.
Our chef’s choice bread basket accompanies all buffets.
12 guest minimum 
Starting at $14.95 per guest


CHICKEN 

MALAYSIAN MANGO CHICKEN Sautéed chicken breast in a Malaysian inspired mango sauce

CHICKEN CHAMPAGNE Sautéed chicken breast in a delicate champagne sauce accented with sun-dried tomatoes and sauteed mushrooms

CHICKEN PICCATA Pan-seared chicken breast in a lemon-caper sauce garnished with fresh tomatoes 

HERB-ROASTED CHICKEN Boneless skinless breast roasted with garden herbs and vegetable garnish 

STUFFED CHICKEN BREAST Stuffed with roasted red pepper, spinach, artichoke hearts and caramelized onion in a lemon cream sauce

CREAMY LEMON-PARMESAN CHICKEN Comfort food boneless chicken breast in Parmesan cheese and garlic in a creamy lemon sauce

HONEY DIJON GARLIC CHICKEN Boneless chicken breast baked with a honey, garlic and Dijon mustard glaze

CILANTRO-LIME CHICKEN Pan-seared boneless chicken breast with cilantro-lime sauce. 

HONEY GARLIC CHICKEN Delicious. Juicy pan seared boneless chicken breast in a honey garlic sauce

BAKED FIRECRACKER CHICKEN Sweet and spicy baked boneless chicken breast

BALSAMIC BAKED CHICKEN Rubbed with garlic and herbs, dripping with a tomato balsamic sauce topped with melted mozzarella cheese

MOROCCAN CHICKEN +$4.00 Pan seared boneless chicken breast w/ Moroccan blend of spices, Feta cheese, cherry tomatoes and peaches

FLAVORED CHICKEN WINGS +$1.00 Garlic Parmesan, honey-lime, Jerk, Dr. Pepper, Firecracker, Honey garlic, Honey-Sriracha, Cajun honey lime, Honey pineapple and Coca Cola

         Call, email, or text for more chicken flavor options


BEEF 

18-HOUR BBQ BEEF BRISKET +$2.00 Premium beef brisket in Sweet Baby Ray’s barbecue sauce

HOMESTYLE POT ROAST Tender red wine braised beef slowly cooked with potatoes and carrots in a rich flavorful gravy

BLACK ANGUS STEAK +$2.00 Tender sirloin steak marinated with olive oil, garlic and fresh herbs, smothered with caramelized onions and sun-dried tomatoes

BROWN SUGAR MEATBALLS 

CHILI-LIME STEAK Sirloin steak tossed in a chili lime sauce and seared to wonderful tender perfection

GARLIC BUTTER STEAK Seared sirloin steak grilled to tender perfection and served in a garlic butter sauce

CAJUN BUTTER STEAK Tender and juicy pan seared Cajun butter steak

GARLIC-PEPPER STEAK

BEEF & BROCCOLI 

GARLIC PEPPER STEAK STIR FRY

      Call, email, or text for more beef options


PORK 

SMOTHERED PORK CHOPS Roasted bone in pork chops with caramelized onion and onion gravy

SWEET & SPICY PORK CHOPS Grilled bone in pork chops glazed with a sweet and spicy chili sauce

HERB-CRUSTED PORK LOIN Pork loin coated with roasted garlic and fresh herbs then roasted in the oven until tender and juicy and served with a light lemon cream sauce

BBQ RIBS +$3.00 4-bone slab of tender baby back rib basted with Sweet Baby Rays barbecue sauce

BROWN SUGAR & GARLIC PORK LOIN

SLOWED COOKED MEXICAN CARNITAS

SWEET n SPICY BROWN SUGAR RUBBED PORK

HAWAIIAN PINEAPPLE PORK LOIN

HONEY BUTTER PORK TENDERLOIN

HONEY DIJON PORK TENDERLOIN

BACON-WRAPPED PORK TENDERLOIN +$2.00

CAPRESE PORK CHOPS Boneless center cut pork chops pan seared in balsamic glaze topped with red tomatoes and Mozzarella cheese


SEAFOOD

SHRIMP BOIL +$2.00 with shrimp, sausage, corn on cob and red potatoes

BAKED LEMON-PEPPER CATFISH 

GRILLED JERK SHRIMP Served on skewer w/ pineapple

FISH TACOS Served with mango salsa

SPICY SHRIMP TACOS

FRIED CATFISH

CAJUN SEAFOOD PASTA +$1.50 Penne pasta w/ crab, shrimp and crawfish

 

VEGETARIAN

STUFFED PEPPERS  Fresh green peppers stuffed then baked with corn, rice, red bell peppers, onions, fresh cilantro and a hint of chipotle topped with a mild red sauce

EGGPLANT PARMIGIANA Lightly fried eggplant slices layered with meatless tomato-basil sauce, parmesan and mozzarella cheeses

GRILLED VEGETABLE RAVIOLI WITH MEDITERRANEAN RELISH  Vegetable ravioli topped with chopped tomatoes, red onion, bell peppers and a lemon white wine sauce

THREE CHEESE RAVIOLI Cheese ravioli topped with cherry tomatoes, garlic, white wine and fresh basil sauce

STUFFED PARMESAN PORTABELLO Grilled portabello mushroom stuffed with spinach, artichokes and roasted red pepper, topped with fresh mozzarella and crispy onions and served with homemade marinara

BLACK BEAN TACOS W/ AVOCADO-LIME SAUCE

TUSCAN RIGATONI Baby spinach, sun dried tomatoes, 

ROASTED VEGGIE & GOAT CHEESE GRILLED SANDWICH

   Call, email, or text for more vegan or vegetarian options





VEGETABLES

[CHOOSE ONE] 

BROCCOLI STIR FRY Assorted Asian vegetables in a stir fry sauce

VEGETABLE MEDLEY Broccoli, cauliflower, peas, zucchini, squash and carrots in herb butter

GLAZED CARROTS Sliced carrots served in honey and butter 

BRUSSELS SPROUTS Sautéed with shallot butter and toasted pecans

MEDITERRANEAN BRUSSELS SPROUTS +$2.00 Sun dried tomatoes, Kalamata olives, almonds and feta cheese

SAUTÉED GREEN BEANS With organic carrots and roasted red peppers in a light butter sauce 

SWEET CORN WITH CHIVE BUTTER Sweet corn kernels topped with fresh snipped chives, butter and special seasoning 

Additional side dishes are $3.25 per guest

 

 POTATOES, RICE & PASTA

[CHOOSE ONE] 

HERB ROASTED POTATOES Baby redskin potatoes with garlic, rosemary and parsley

MASHED POTATOES Choice of roasted red pepper, roasted garlic or classic with gravy

ROASTED BABY POTATOES Potatoes roasted and served in garlic-herb butter sauce

ROASTED YUKON POTATOES Yellow potatoes roasted with rosemary, thyme and basil

ASIAN BROWN RICE Green onions, ginger, garlic, peas and cilantro

MEXICAN RICE Tomatoes, bell peppers and corn

CHICKEN RICE PILAF Onions, herbs and chicken au jus

BROWN RICE Gluten-free long grain brown rice with aromatic vegetables

EGG NOODLES Buttered egg noodles with a sprinkle of parsley and Parmesan

PENNE MARINARA Penne pasta tossed with marinara served with a side of Parmesan

RIGATONI A LA VODKA +$1.00 Rigatoni pasta tossed with tomato vodka sauce and parsley 

FARFALLE ALFREDO Bow tie pasta tossed in creamy Alfredo and Asiago sauce and herb garnish 

GARLIC ROSEMARY SMASHED POTATOES

SOUTHERN CANDIED SWEET POTATOES

SPICY MUSTARD POTATOES

LEMON RICE

ROASTED GARLIC BUTTER PARMESAN POTATOES

GARLIC PARMESAN BAKED STEAK FRIES

COCONUT RICE

CAJUN SHRIMP AN CRAB MAC N CHEESE +$3.50

Additional side dishes are $3.50 per guest


SALADS

[CHOOSE ONE] 

CAESAR Romaine, croutons and Parmesan cheese served with Caesar dressing

ELEVEN VEGETABLE +$1.50 Romaine and radicchio, red bell peppers, carrots, hearts of palm, cucumber, broccoli, corn, zucchini, peas and baby tomatoes served with balsamic vinaigrette

WALDORF CHOP +$1.50 Romaine, red apple chunks, celery, red onion, raisins and walnuts served with honey-lemon dressing

SEASONAL FRESH CUT FRUIT +$2.50 Selection of fresh cut fruit

MEDITERRANEAN +$2.00 Salad greens with bell peppers, cucumber, sun-dried tomatoes, red onion, Kalamata olives and feta cheese with white wine served with feta vinaigrette

STRAWBERRY SPINACH +$2.00 Baby spinach, sliced strawberries, almond slivers, red onion and dried cranberries served with poppy seed dressing

TOSSED GARDEN Romaine, cucumber, tomato, radicchio and organic carrots served with assorted dressing packets    

    To place your order call 832-781-0101


         VEGAN MENU COMING SOON!!!